Chinese Food
Braised Beef Brisket with radish
(66364 views)
Braised radish and Beef Brisket with Zhuhou sauce. It's a very common dish in Guangdong. Beef brisket is soft and waxy. Radish tastes good. It's called a rice killer. It's also often used for noodle topping. The beef brisket was bought at a special sale of beans and fruits. Imported from Australia meets the inspection and quarantine standards. The quality is very good. The meat is fragrant. It's a real icing on the cake to make this Braised Beef Brisket with radish.
Cooking ingredients
Cooking Steps
Step1:Wash the beef brisket, cut into large pieces and put them into a cold water pot. Boil the brisket over high heat without cover, then turn to medium heat and continue cooking for 10 minutes until the brisket is drained of bloo
Step2:Take out the beef brisket which has been spitting out all the blood, wash it and drain it
Step3:Peel the radish and cut the hob. Peel and slice the ginger
Step4:Heat up the wok. Add some oil. Stir fry the ginger first
Step5:Put the brisket in the pot and fry it to dry
Step6:Pour rice wine into the pot and stir fry until the wine evaporates completel
Step7:Put sugar, soy sauce and Marquis sauce into the pot
Step8:Stir fry the brisket and seasoning evenly. Add 800ml boiling water
Step9:Cover the pot. Boil over medium heat, turn to low heat and simmer for 1 hour
Step10:One hour later, put the turnip in the pot
Step11:Stir fry the radish and beef brisket evenly. Cover the pot and simmer for half an hour
Step12:After stewing, open the lid and adjust the salt as needed.
Cooking tips:1. The time of stewing beef brisket depends on the amount of ingredients, cooking utensils, firepower, stewing time, etc.; 2. The sauce and raw soy sauce are salty, and the salt should be adjusted as appropriate; 3. After the brisket is stewed, the soup can be opened to collect more juice. When collecting the juice, people can not leave the fire and stir it to a proper amount of soup; 4. It is recommended to leave more soup. It is used for drenching rice and pouring noodles with good taste. There are skills in making delicious dishes.
