Braised Beef Brisket noodles

brisket:200g onion:1 / 3 ginger:3 pieces garlic:4-flap octagon:1 cinnamon:1 fragrant leaves:1 piece tomato:1 carrot:1 Pixian bean paste / soybean paste:1 tablespoon sugar:1 spoon raw:1 spoon water:moderate amount https://cp1.douguo.com/upload/caiku/0/2/9/yuan_02b054df06100b35db4897b84fd9cf39.jpeg

Braised Beef Brisket noodles

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Braised Beef Brisket noodles

Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -

Cooking Steps

  1. Step1:Cut and match all kinds of ingredients. Rinse the Beef Brisket with wate

  2. Step2:Hot pot and cold oil. Stir fry onion, ginger, garlic, star anise, fragrant leaves and cinnamon to produce fragranc

  3. Step3:Stir fry the diced tomatoes until they are ripe and rotte

  4. Step4:1 tablespoon sugar. Stir evenl

  5. Step5:1 tablespoon soybean paste. If you can eat spicy, put Pixian bean paste. Stir evenl

  6. Step6:Pour in 1 tablespoon of soy sauce. Stir evenl

  7. Step7:Pour in proper amount of water. Add as much water as possible to the boiling water

  8. Step8:Pour into the electric pressure cooker. If there is beef mode, choose beef mode. If not, choose tendon mode

  9. Step9:Another pot of cooked noodles. Hot some vegetable

  10. Step10:Pour on the beef soup. Perfec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Beef Brisket noodles

Chinese food recipes

Braised Beef Brisket noodles recipes

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