Chinese Food
Braised carrot with beef brisket
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The beef brisket is warm. It's easy to catch fire if you eat too much, but the white radish is cold. They are stewed together. It's just the effect of neutralizing the cold and the hot. It's really complementary. Eating radish in winter and ginger in summer. And now it's winter. It's a good thing to stew a pot of beef brisket at home. It's winter festival today. There's a saying in Guangdong that winter is the Spring Festival. Making a pot of delicious beef brisket brisket brisket in person should be the atmosphere of next winter solstice.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into pieces, fish with flying water and cool water for standb
Step2:Blanched and sliced, flying wate
Step3:Fly over cold water for standb
Step4:Heat up the oil under the pot, heat up the fragrant ginger, garlic and scallio
Step5:Stir fry the Beef Brisket with ginger, garlic and scallion for more than 1 minute. Add the grass fruit (SPICE) and Li Jinji column, wait for the sauce to stir fry and then add a little sugar and enough water to cook for 40 minutes
Step6:Stew the beef brisket for 40 minutes, add the white carrot and simmer for 20 minutes, then try the taste. Mix with oyster sauce, sugar, salt and cornflour, thicken it. Bake the onion for 1 minute or so, 0kha ha ha ha ha ha ha ha, the finished picture is not good. The taste is very good
Cooking tips:There are skills in making delicious dishes.
