Chinese Food
Stewed Beef Brisket with tomato
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I went to the supermarket early this morning to buy ingredients and came back to make Stewed Beef Brisket with tomato. Beef Brisket with ribs, meat and oil flowers. After stewing, it tastes tender and chewy. It's better than beef. It's Stewed with tomatoes. The soup is sweet and sour. Only that soup can drop a large bowl of rice. In addition to delicious, the brisket is also rich in nutrition, protein, vitamins, various minerals and iron, and the fat content of the brisket is also very low. In traditional Chinese medicine, beef has the functions of nourishing the spleen and stomach and benefiting qi and blood. People with weak Qi and blood with bad spleen and stomach can eat some beef properly. Although the beef brisket is delicious, it needs skills to be cooked before it tastes soft and rotten. Before, I would first fry the beef brisket in a frying pan, and then press it in a pressure cooker for 20 minutes. But now I'm lazy. I think it's too much trouble to stir fry, press and watch the fire. So I used to find a super fit for the lazy sirloin approach. You don't need to watch the fire without lampblack. The stewed beef brisket is better than the one pressed with pressure cooker
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients first.
Step2:Blanch the brisket once. Wash the brisket and cut it into the right size pieces. Put them in the pot with water. Pour in 1 tbsp of cooking wine.
Step3:After boiling, remove the froth stuck on the brisket with cold water.
Step4:Cut each tomato into 8 slices. Remove the skin and seeds.
Step5:Next, put the boiled beef brisket into the rice cooker. Pour in 1 tbsp of cooking wine and add ginger slices.
Step6:Put the tomatoes on the brisket.
Step7:Then wash the vegetables and put them on the tomatoes.
Step8:Add another tablespoon of soy sauce.
Step9:Pour in 1 tbsp soy sauce and sprinkle with white pepper.
Step10:Then pour in some water. Just submerge the amount of water.
Step11:Sprinkle in a little salt. Stir well and put the inner pot into the cooker.
Step12:Cover the pot. Choose the stew function.
Step13:Two hours later, a pot of Stewed Beef Brisket with tomato, which is soft and rotten, is finished.
Cooking tips:I think it's time for children to grow up. Beef has a very good auxiliary effect on children's growth and development. In particular, my Qi and blood are relatively weak. Beef also has the effect of nourishing qi and blood. So even if my husband doesn't like eating beef, I will buy some beef every three to five to supplement myself and children. What do you think? There are skills in making delicious dishes.
