Stewed Beef Brisket with radish

brisket:500g white radish:one ginger slices:5 pieces scallion:1segment crystal sugar:1 handle peanut oil:moderate amount fragrant leaves:2 pieces octagon:2 dried pepper:23 cinnamon:2 slices fruit:1 raw:3 scoops veteran:1 spoon cooking wine:1 spoon white vinegar:1 teaspoon fuel consumption:2 scoops salt, MSG:moderate amount https://cp1.douguo.com/upload/caiku/c/7/c/yuan_c73a0c2dd041fba52853035ca1446aac.jpg

Stewed Beef Brisket with radish

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Stewed Beef Brisket with radish

Cooking Steps

  1. Step1:Wash beef brisket and cut into piece

  2. Step2:Put in the cold water pot. Put in 2 pieces of ginger and 1 spoon of cooking wine. Boil over high heat for 2 minutes. Blanch and remove the blood froth, then take out the water and wash it

  3. Step3:Slice ginger. Slice shallots and prepare spices

  4. Step4:Put some peanut oil in the pot

  5. Step5:When the oil is hot, add all the seasonings and stir fry to make it fragrant. Then add the boiled beef brisket. Stir fry for 2 minutes, then add 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 1 teaspoon of vinegar, and a proper amount of sugar. Stir fry until the brisket is colored

  6. Step6:Add enough water. Turn the heat to a low heat and simmer. Use enamel pot to simmer One point five Hour

  7. Step7:In the process of stewing, peel and dice the carrot

  8. Step8:8. Stew until the brisket is ripe

  9. Step9:Add the white radish, cover it and simmer with a small fire. When the brisket and the white radish are cooked, add the refined salt, monosodium glutamate and seasoning.

  10. Step10:Decorate it with Scallion rings.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed Beef Brisket with radish

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Stewed Beef Brisket with radish recipes

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