Chinese Food

Cooking Steps

1. 

   Step1:Wash beef brisket and cut into piece

2. 

   Step2:Put in the cold water pot. Put in 2 pieces of ginger and 1 spoon of cooking wine. Boil over high heat for 2 minutes. Blanch and remove the blood froth, then take out the water and wash it

3. 

   Step3:Slice ginger. Slice shallots and prepare spices

4. 

   Step4:Put some peanut oil in the pot

5. 

   Step5:When the oil is hot, add all the seasonings and stir fry to make it fragrant. Then add the boiled beef brisket. Stir fry for 2 minutes, then add 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 1 teaspoon of vinegar, and a proper amount of sugar. Stir fry until the brisket is colored

6. 

   Step6:Add enough water. Turn the heat to a low heat and simmer. Use enamel pot to simmer One point five Hour

7. 

   Step7:In the process of stewing, peel and dice the carrot

8. 

   Step8:8. Stew until the brisket is ripe

9. 

   Step9:Add the white radish, cover it and simmer with a small fire. When the brisket and the white radish are cooked, add the refined salt, monosodium glutamate and seasoning.

10. 

    Step10:Decorate it with Scallion rings.