Chinese Food
Stewed Beef Brisket with radish
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The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not right. The meat is not good. A famous Internet brand is just like this. After many experiments and last year's advice from the owner of a Taiwan compatriot's Inn in Shaxi, Dali, we finally have a decent one. We dare not share it with you. Welcome to exchange.
Cooking ingredients
Cooking Steps
Step1:The spices except dangshen jujube are washed, patted or smashed with a cooking machine. Put them into a soup bag and bind them.
Step2:Put the soup bag and the sliced ginger of Dangshen into the soup pot. The water is better than the beef brisket. Boil it over high heat and turn it to low heat.
Step3:Beef brisket, beef tendon and meat cut, washed and draine
Step4:Add ginger slices and wine to the hot water. After the meat is blanched, put it into the soup pot. It's better if the water is not over the meat. If it's not enough, add some hot water. Pour in a small amount of wine. Turn the heat to low and simmer for two hours.
Step5:Peel the radish and cut into pieces.
Step6:Mix raw, old, oyster sauce, sugar, wine, salt, soy sauce and bean paste into a sauce.
Step7:Two hours later, the meat is almost soft and glutinous. I will control the time by myself. Pour the sauce into the soup pot. I find that the soup will be very rich. Boil it slowly for about half an hour on a small fire. During the period, if the water is found to be too little, a proper amount of hot water can be added.
Step8:Pour in the white radish. Cook for 20 minutes until the radish is ripe and discolored, and then the pot will be seasoned.
Cooking tips:I picked the meat from you Shi Hui and kept it in the refrigerator all the time; the wine is tequila; oyster sauce is Li Jinji's old village; the raw sauce is Taiwan's Jinlan. If there are large pieces of meat that are not cooked, they can be boiled for two hours, fished out and dried for one hour and then boiled for another hour. There are skills in making delicious dishes.
