Cooking Steps

1. 

   Step1:Soak the beef in cold water several times to remove the blood. At last, there is no blood in the water. Cut it into pieces. Lower it in cold water. Boil the wine and ginger slices. Remove the froth. Rinse them out one by one. Meanwhile, prepare the water in the casserole. Rinse the beef here and put it in the casserole immediatel

2. 

   Step2:See if you can buy this kind of sauce. It's from our hometown. It can make the world ha ha ha

3. 

   Step3:Add oil and sauce to the pot. Simmer the hot pepper slowly.

4. 

   Step4:It's OK to cook it into sauce. Pour it into beef. Add scallion, ginger and ginger. Take a picture. Then wash one garlic and throw it in. Turn it into a small fire. Peel and chop the tomato. Put it in. Simmer for an hour. Put the carrot into it. Simmer for an hour. Add salt and season for 30 minutes. It's OK. If you like tomato, you can cut some tomato and put it in together. However I don't like it. I didn't put it. Just put some cilantro in the po

5. 

   Step5:It's not so good. It's really delicious

6. 

   Step6:You can also make noodles the next day with the remaining beef. Add less water to the original soup and lower the soup. In addition, find a pot to cook noodles. I like to eat the noodles in Yiding garden. Cook them and bring them out to lower the soup and beef. Breakfast is ready. You can try it. It looks complicated. Actually it's OK