Chinese Food
Stewed beef brisket
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The nutritious and delicious stewed beef brisket, together with these dishes of different colors, presents different visual and taste enjoyment. It warms our stomach in winter. Especially a surprise for the family. What are you waiting for? Hurry up.
Cooking ingredients
Cooking Steps
Step1:Stew the brisket in cold water. Tighten it. Take it out. Put hot oil in the wok and stir fry the beef brisket. Can't wait for water. Pour in soy sauce, cooking wine, hot water, seasoning, onion, ginger, stew. Pour in the casserole and simmer.
Step2:Stew for an hour before adding salt. Continue stewing for about 40 minutes. Then turn off the fire and close the lid. Wait until the beef is done.
Step3:Fire. Put in the snakebeans. Put in the mushroom (blanch the mushroom in advance) after boiling. Cut into small pieces for use). Stew for a while. Put in yam. Simmer until cooked. Such a pot of delicious food is produced.
Cooking tips:Because of different personal tastes, cooking wine, salt and soy sauce can be placed according to the taste. There are skills in making delicious dishes.
