Cooking Steps

1. 

   Step1:Peel the radish and cut into pieces.

2. 

   Step2:Put water in the pot and boil it. Wash the brisket and cut it into pieces. Don't cut it too thin.

3. 

   Step3:In five minutes, put the radish into the boiling water. Remove and rinse with water.

4. 

   Step4:Cut garlic and ginger. Heat a little oil in the pot. Add garlic, ginger and tangerine peel to make it fragrant.

5. 

   Step5:Pour in the sauce and stir well.

6. 

   Step6:Pour the beef brisket and radish into the pot. Stir well. Coat the brisket and radish with sauce.

7. 

   Step7:Add in the oil consumption, sugar, soy sauce, salt and stir fry well. Pour the rice wine around the pot and stir evenly.

8. 

   Step8:Pour the fried beef brisket, radish and sauce into the casserole. Add some boiling water and some soy sauce. Slow stew over low heat. Stew until the brisket is soft and rotten. In this step, you can also pour the materials into the pressure cooker to cook.

9. 

   Step9:Let's have a finished picture.