Cooking Steps

1. 

   Step1:Wash beef brisket and pour in cooking wine and soy sauce. Marinate for 10 minutes. No need to boil.

2. 

   Step2:Peel the carrot and cut it into pieces. It's about the size of beef brisket.

3. 

   Step3:Cut the dried peppers for use. The characteristic of Sichuan cuisine is to add Pixian bean paste. You must buy the cuckoo city brand.

4. 

   Step4:Hot pot, hot oil, saute all spice

5. 

   Step5:Add in the brisket and stir fry until it changes color.

6. 

   Step6:Add in bean paste and stir well. Add carrots and stir fry. Carrots are hard and can be stewed together.

7. 

   Step7:Add boiling water and finish the brisket. Simmer for more than half an hour. Brisket is difficult to simmer. Lower the temperature. The simmering time can be longer

8. 

   Step8:Poke with chopsticks. You can easily poke the beef to make the pot. Sprinkle with coriander leaves