Chinese Food
Stewed Beef Brisket with red wine
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Red wine can relax the muscles and promote blood circulation, lose weight and lose weight, whiten and nourish the face. For these effects, even if you don't love it, you will take a few drinks at the right time. Is meat my favorite? Beef is rich in amino acids and vitamins, but it's low in fat. Beef Brisket is a kind of beef. It is the meat on the beef belly. Generally speaking, beef brisket must be cooked slowly for a long time to decompose the fiber in the meat. The meat will be soft and tender.
Cooking ingredients
Cooking Steps
Step1:Wash beef brisket and soak it in water for 1 hour. Soak it in blood free water. Change water for 3 times in the middle.
Step2:Prepare the seasoning.
Step3:Boil the pot in water. Add some ginger, scallion, cooking wine and beef brisket. Blanch the bleeding water.
Step4:When the pot is boiling, take out the controlled purified water.
Step5:Heat the oil in a hot pot and stir fry it with tomato sauce.
Step6:Put in the sirloin. Stir evenly
Step7:Add seasonings, tangerine peel, fragrant leaves, dried peppers, shallots, ginger and hawthorn. Add in some soy sauce and stir fry.
Step8:Add red wine. Stir well.
Step9:Add the water without beef. Pour it into the casserole. Cover it. Bring to a boil over high heat. Simmer for 2 hours. If you are in a hurry, put the autoclave on for 25 minutes.
Step10:Finished product.
Step11:Finished product.
Step12:Finished product.
Cooking tips:1. Clean the beef when you buy it. Soak it for half an hour to get rid of the blood. This step can remove the smell. 2. If you are not in a hurry, you'd better stew it slowly in a casserole. The stewed beef brisket soup tastes mellow and delicious. 3. Dry red is the best choice for red wine. There are skills in making delicious dishes.
