Chinese Food
Stewed Beef Brisket with tomato
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The temperature in our city has changed a lot recently. I also wore short sleeves to eat ice cream a few days ago. I upgraded to cotton padded clothes. In such a cold day, we must have some warm food. Dangdang, tomato and beef brisket soup. We must drink them
Cooking ingredients
Cooking Steps
Step1:Cut the vegetables. They are mostly lumpy. Peel the tomatoes in hot water in advance.
Step2:Coriander is very celery root. Fry it in oil to make it fragrant. Then take out the fried root.
Step3:The beef brisket should be gentle with cold water in advance. After washing, put it into the oil. Stir fry until the surface coagulates and discolors slightly.
Step4:Prepare the casserole. Add the beef brisket, tomato, onion and ginger, white radish, tea bag, cinnamon, cooking wine, a small amount of vinegar, enough boiled water and simmer for 40 minutes.
Step5:Add in a small amount of soy sauce. Keep boiling with salt.
Step6:Add in the carrots. Keep cooking the onions for about half an hour and they will be out of the pot
Step7:Add parsley five minutes before leaving the pot. Decorate with a small amount of chopped green onion.
Step8:Choose Tender Beef Brisket to be cooked. Time and practice can be adjusted at any time in combination with your own habits and ideas. What is most suitable for your taste is really delicious.
Step9:It's necessary to warm your stomach.
Cooking tips:The addition of white radish can make the brisket ripen faster. Carrots and turnips are best eaten raw in different ways. They are OK when stewed. There are skills in making delicious dishes.
