Chinese Food
Stewed Beef Brisket with radish
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Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious. In winter, the streets and alleys of Guangdong are full of radish and beef brisket. It's hot and hot. It's fragrant with beef brisket. It's sweet with radish. It's unforgettable. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Put ginger slices in the pot. Roll the water and pour in the beef brisket. Drain the blood.
Step3:Put ginger slices and beef brisket in the pot. Stir for a while.
Step4:Then pour in the radish and stir fry.
Step5:Pour in the right amount of water. Because the brisket needs to be simmered for at least one hour, the water must be enough (at least not more than the brisket)
Step6:Remove the roots of garlic, clean the knots, and put them in the pot together with horseshoes and spices
Step7:Add some old soy sauce, raw soy sauce, salt, cooking wine and sugar. Boil in high heat, then simmer in low heat until soft and rotten. Don't cook dry water from time to time.
Step8:Put it in a bowl and put it out.
Cooking tips:1. Spices (star anise, cinnamon, coriander leaves, tangerine peel, fennel and fennel) are packed in small yarn bags and cooked together. 2. Different kinds of cattle have different tenderness and softness. Here, you should use chopsticks to insert the pieces of meat from time to time to try to stew them until they are ripe and rotten. But you can't stew too well. It's too bad. It's not chewy and delicious. There are skills in making delicious dishes.
