Beef Brisket with tomato

fat cattle:500g https://cp1.douguo.com/upload/caiku/6/d/4/yuan_6d8fc0fd3a63948818155fddb3a55e84.jpeg

Beef Brisket with tomato

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Beef Brisket with tomato

It's fast because fat cattle are not sliced fat cattle, but parts of fat cattle are cut into pieces, and then they can be fished out by copying them with boiling water.

Cooking ingredients

Cooking Steps

  1. Step1:Stic

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with tomato

Chinese food recipes

Beef Brisket with tomato recipes

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