Chinese Food
Braised beef brisket
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When you cook at home, you always have something left. Sometimes you buy too much. Sometimes you can't use too much. For example, you always leave half of carrots and onions in the side dishes. Although it can be kept in a fresh-keeping bag for several days, it will grow moldy if it is not solved. It can only be thrown away. That's what happened yesterday. There were half as many onions as carrots. There were a few tomatoes left that were too ripe to put any more. What can I do to get rid of these? I think of beef. I'd like to have beef recently. I'd better make beef stew together.
Cooking ingredients
Cooking Steps
Step1:Beef brisket, vegetables, ginger and garlic are cut into pieces with knife respectivel
Step2:Blanch beef. Add onion and ginger to pressure cooker and press for 30 minute
Step3:Stir fried onion and ginger, garlic, fragrant leaves, star anise, prickly ash, black pepper in base oi
Step4:Stir fry mushrooms and carrots. Stir fry with tomato sauc
Step5:Stir fry tomatoes and bee
Step6:Add beef soup, soy sauce, beef soup and boil i
Step7:Season with salt, chicken essence and sugar. Stew over medium heat for 2030 minutes. Concentrat
Step8:Turn off the fire. Sprinkle black pepper and stir wel
Step9:Dish. Sprinkle with coriande
Cooking tips:Turn off the fire and put black pepper shreds to keep the aroma of black pepper to the greatest extent, so as not to evaporate suddenly because the soup is boiling. It's a little Chinese and western, but it's more Chinese. I believe most people are used to it. Meat and vegetable match. It can satisfy your stomach. No matter whether you are eating or mixing noodles. If you like, you can also make steamed bread and pancakes. It's more enjoyable to eat with soup ~ there are skills in making delicious dishes.
