Chinese Food
Potato with beef brisket and curry
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Another classic dish of fast pressure cooker. This dish is also very good for making covered rice.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into small pieces and soak in water for 1 hour. In the middle of the process, the blood is constantly filtered. Remove the brisket and drain. Slice ginger. Peel garlic. Peel and cut potatoes.
Step2:Add a small amount of oil to the pot. Stir fry ginger slices and garlic slices until fragrant. Then pour in beef brisket. Stir well until the meat changes color. Add 2 tablespoons of cooking wine, 2 tablespoons of raw soy sauce and half a bowl of water. Mix well and cover with pressure cap. Steam and simmer for 15 minutes. Turn off the heat.
Step3:When you're discouraged, open the pressure cap. Add potato chips. 1 tablespoon red curry. Boil in high heat and simmer in medium heat. Add some salt to taste. Stew until potatoes are soft and rotten. Add 2 tablespoons coconut milk. Mix well and stew for a while.
Step4:It's a dish. Bibimbap is delicious_ ∩) O ha.
Cooking tips:If you like vegetables, you can also add carrot pieces and green and red peppers. There is no need to blanch the brisket after it is soaked in water. The stewed brisket is not fragrant enough. There are skills in making delicious dishes.
