Cooking Steps

1. 

   Step1:Boiled beef. Diced tomatoe

2. 

   Step2:Hot pot, cold oil, diced tomatoes. Stir fry slowly over medium and low hea

3. 

   Step3:Stir fry with a little salt until the tomatoes are soft and rotte

4. 

   Step4:Heat the water and put in the beef. The other part of the tomatoes are not fried. Boil over high heat, turn to medium low heat and simmer for half an hour. Sprinkle some salt and onion before leaving the pot.

5. 

   Step5:Finished product. Super good to drink.