Chinese Food
Beef Brisket with mushroom and beer (casserole version)
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I like to eat beef brisket. It's kind of skinny. I don't like the dry feeling of pure lean meat. In general, when making beef brisket, I like to put mushroom most. It's tasty and delicious. We also put some beancurd, potatoes and so on. But it's better to stew for 2 hours later. Otherwise, the brisket hasn't been cooked. Potatoes and so on will be boiled. Of course, it can be a bit of a hassle. Fry the potato skin in a frying pan and then stew it. There are many things to put in the stew, such as eggs, carrots, tea tree mushrooms and so on. If the beef brisket and soup are made, the next day's baked potatoes are also delicious. I made this non pressure cooker version, because I didn't choose the one I wanted. It's a casserole. It takes a long time to stew. It's about 3 hours. It's necessary to prepare a pressure cooker at home. Beef brisket. Elbows are not afraid. My dear mother has it. The old-fashioned one with a plug on it
Cooking ingredients
Cooking Steps
Step1:Pour some cold water into the pot. Add cooking wine. You can put some more properly. Put in a little pepper. Pour in the brisket. Water. Turn off the heat and drain.
Step2:Put some oil in the wok. When it's 50% hot, put in the lollipop. Boil it over low heat. Don't boil it until the lollipop bubbles. You can draw the silk to that extent.
Step3:After the ice sugar dissolves, put in the brisket with flying water and stir fry. Drizzle with soy sauce and continue to stir fry. Stir fry and turn off the heat.
Step4:The prepared spices are pepper, clove, geranium, fennel, cinnamon and spices.
Step5:Take a casserole, pour in half of the beer, put in pepper, fragrant leaves and other spices, and bring to a boil
Step6:Put the fried beef in the casserole. Continue to pour in the remaining half bottle of wine.
Step7:Add the soft mushroom. You can put it in when you start the stew. One is the mushroom with fragrance. In addition, it's better to cook more fungus ingredients. The more you cook, the more you taste. After seasoning with salt, cover and simmer for 2.5 hours.
Step8:Two and a half hours later. Put in the soft beancurd.
Step9:Put in the cut potatoes at the same time. Stew for about half an hour. It can be determined by the taste of beef brisket.
Cooking tips:1. The sirloin is not cut too small. It's delicious if it's bigger. The width is about 3cm. 2. It is recommended to add water at one time. Do not add water halfway. It will affect the taste and taste. 3. I used a bottle of beer. If it's not enough, I can use fresh water. But it's better to start with enough. There are skills in making delicious dishes.
