Chinese Food
Stewed potato with beef brisket
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My daily food. Beef, carrot, potato and onion are perfect partners. They are nutritious and healthy. The oil is basically from the ingredients themselves - a stew of beef brisket. You can't afford to lose, you can't afford to be cheated. Once you do it, you will know how good he is (≥ ∛) and a bowl of rice. Honey, give me another bowl... Stew in a pot. The whole family has a good time. My son loves the potatoes in this dish. Of course, he likes the beef brisket, too. Maybe he doesn't think it's easy to bite. Although he has been 22 months, many teeth haven't grown yet -
Cooking ingredients
Cooking Steps
Step1:Soak the brisket in water for one night. Soak the blood out. Pour out the blood. Wash the brisket. Put the cold water in the pot. Water the brisket once.
Step2:Take out the beef brisket. Rinse the meat with cold water and put it into the rice cooker. Pour the soy sauce, cooking wine, Chinese prickly ash, star anise and fragrant leaves into the cooker. Add the stew function for 40 minutes. After stewing, discard the pendants, star anise and fragrant leaves. The brisket and soup are ready to use.
Step3:Cut potatoes, carrots and onions into small pieces. Slice ginger and garlic.
Step4:Pour oil into the pot. Stir fry ginger and garlic slices.
Step5:Stir fry the garlic. Pour in the carrot. Stir fry the carrot.
Step6:When the carrots are a little discolored, pour in the potatoes and onions and stir fry them.
Step7:Stir fry the potatoes until they change color. Pour the stewed beef brisket soup into the pot and boil it.
Step8:Add in the brisket. Stew until the sauce is slowly collected. Before leaving the pot, add sugar to improve the taste.
Cooking tips:1. Don't add too much water to the stewed beef brisket. It can't be without meat at most. 2. This dish is served with rice. It's absolutely delicious. 3. Put soy sauce in the stew. The taste is suitable. So there's no more salt. If you try to taste light before leaving the pot, you can add less salt. There are skills in making delicious dishes.
