Cooking Steps

1. 

   Step1:1. The first step is to deal with pineapple. First, cut off the leaves on the head of pineapple. Because the leaves have zigzag edges, it is easy to cut your hands in the process of dealing with pineapple. 2. Turn the pineapple across. Cut it in a third. 3. Use a smaller knife to cut a square on the edge of the pineapple. Draw a well shape inside. Then use a spoon to take out the pulp. 4. After digging, the pineapple should be soaked in salt water and put aside for drying. 5. Prepare the materials. The shrimp is salted in advance to ensure the meat is compact. Blanch green beans, carrot and corn in advance. Stir fry cashew nuts over low heat. Set aside. 6. Pour in the eggs from the oil pan. Just set, then start the pan for standby. Then fry the rice. Pour in the eggs. Add bacon, green beans, carrot and corn. Stir fry. Add Thai curry and salt. Pour in a little coconut milk and fish sauce. When the rice grains absorb water and become clear, add pineapple and shrimp at last. Season with a little chicken essence. 7. Put the rice in the pineapple bowl. 8. Finally, put on cashew nuts, decorations and delicious Thai pineapple seafood rice.