Chinese Food
Congee seafood congee series | Rural three color shrimp congee Western Blue Flower carrot corn shrimp congee
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This porridge combines the nutrition of a variety of vegetables. It's rich in calcium shrimp. It's rich in nutrition and taste. It's also pleasant in color. It's a porridge with strong appearance and strength. PS - too big shrimp can be cut. Adding sesame oil is to make the bottom of porridge more fragrant. It can be added selectively. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. Soak it in water for 30 minutes in advance. Add 1200ml of clear water to the casserole and bring to a boil. Put in the rice, sesame oil and ginger and boil for 30 minute
Step2:Wash the shrimps and remove the shrimps' thread. Cut the shrimps' back. Then peel the shrimps and put the processed shrimps into the porridge pot. Keep cooking for 10 minutes.
Step3:Wash and cut the vegetables in advance. Then put the diced carrot, corn, broccoli and salt into the porridge pot and stir well. Keep cooking for 10 minutes.
Cooking tips:Good porridge is a kind of cooking with skills.
