Step1:Cook the bottom of the porridge first. Add the scallops and shredded ginge
Step2:Green crab chop piec
Step3:Take care of the shrimps. Cut off the beard and remove the mud intestines
Step4:Put in the shrimp and crab after the bottom of the porridge blooms and boils for a while
Step5:Mix in a little salt, white pepper and fish sauce and you can eat it
Step6:With the scalded conch and shrimp, it's a simple and delicious meal.
Step7:Happy Mid Autumn Festiva
Cooking tips:I don't have onions and cilantro at home. There are skills to add them to make dishes more delicious.