Chinese Food

Cooking Steps

1. 

   Step1:Cook the bottom of the porridge first. Add the scallops and shredded ginge

2. 

   Step2:Green crab chop piec

3. 

   Step3:Take care of the shrimps. Cut off the beard and remove the mud intestines

4. 

   Step4:Put in the shrimp and crab after the bottom of the porridge blooms and boils for a while

5. 

   Step5:Mix in a little salt, white pepper and fish sauce and you can eat it

6. 

   Step6:With the scalded conch and shrimp, it's a simple and delicious meal.

7. 

   Step7:Happy Mid Autumn Festiva