Shrimp and crab congee

porridge:1L shrimp:10 ginger:15g green crab:one scallops:8 white pepper:8 fish sauce:8 https://cp1.douguo.com/upload/caiku/6/6/2/yuan_66d97e915bce2b26097fd411cebbd642.jpeg

Shrimp and crab congee

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Shrimp and crab congee

Cooking Steps

  1. Step1:Cook the bottom of the porridge first. Add the scallops and shredded ginge

  2. Step2:Green crab chop piec

  3. Step3:Take care of the shrimps. Cut off the beard and remove the mud intestines

  4. Step4:Put in the shrimp and crab after the bottom of the porridge blooms and boils for a while

  5. Step5:Mix in a little salt, white pepper and fish sauce and you can eat it

  6. Step6:With the scalded conch and shrimp, it's a simple and delicious meal.

  7. Step7:Happy Mid Autumn Festiva

Cooking tips:I don't have onions and cilantro at home. There are skills to add them to make dishes more delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and crab congee

Chinese food recipes

Shrimp and crab congee recipes

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