Seafood congee with scallops and fish paste

fish paste:60g scallops:60g dried cuttlefish:60g round fish:80g Wuchang rice:100g ginger:a large block https://cp1.douguo.com/upload/caiku/8/4/5/yuan_8422290f29292565b54364891cf92eb5.jpg

Seafood congee with scallops and fish paste

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Seafood congee with scallops and fish paste

Cooking Steps

  1. Step1:Prepare ingredients.

  2. Step2:Zhejiang specialty fish paste. It's the best of the supplements. It's of high nutritional value. It's the saint of women's maintenance. There's only one paste for a sea fish. The price is not cheap.

  3. Step3:Five minutes in advance.

  4. Step4:All the ingredients and rice are put into the pot together. Fill up the water at one time. Slowly boil out the porridge oil. Remind. Don't take out the porridge oil. One pot of porridge is delicious. It depends on this porridge oil.

  5. Step5:Slow down for 30 minutes.

  6. Step6:Three minutes before leaving the pot. Put the fish paste.

  7. Step7:Loading.

  8. Step8:It's done. Season with a little salt. Fresh and smooth. The entrance is soft.

  9. Step9:This winter. Give your family a lot of love.

Cooking tips:There are skills in making delicious dishes.

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How to cook Seafood congee with scallops and fish paste

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Seafood congee with scallops and fish paste recipes

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