Chinese Food
Seafood porridge
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I like all kinds of porridge, soup and water, warm my heart and stomach, and work slowly to make it work. Little by little. If you love someone, you can cook a pot of porridge for him
Cooking ingredients
Cooking Steps
Step1:Wash and soak rice and glutinous rice for half an hou
Step2:Soak the scallops for half an hour. Wash them. Twist them into dried scallops.
Step3:Open the back of the shrimp, remove the intestines of the shrimp, scoop out the meat with a spoon, remove the internal organs, clean the flower cutter, open the shell of the crab, remove the gills and wash, cut off the pliers, cut the body of the crab
Step4:Put the rice into the pot. Add four times the amount of water. Bring it to a boil. Change to medium or small fire.
Step5:Ginger slices, dried bass and a few drops of cooking win
Step6:Continue to cook porridge over medium and low heat. After 15 minutes, stir with a large spoon continuously until the porridge is thick.
Step7:Pour in the crab meat. Crab tongs. Continue to cook for five minutes. Put in the shrimp and abalone and cook for five minutes. Keep stirring during the cooking to prevent sticking. Finally put in the crab cover. Cook until the crab cover turns red and turn off the fire.
Step8:Salt. White pepper seasonin
Cooking tips:1. The water for cooking porridge can be increased or decreased according to personal preference. If you like the thin one, add more. If you like the dry one, add less. But it must not be less than three times of the water. Otherwise, put in the seafood. You can't stir it. It's easy to paste the bottom. 2. Shrimp don't need to be shelled. Just cut it on the back. 3. In addition to shrimp, crab, abalone, etc., you can also put clams, squid, etc. depending on your preferences. All seafood except scallops will be put at the end, otherwise they will be old and not delicious. There are skills in making delicious dishes.
