Seafood porridge

shrimp:160g scallop meat:80g Tricholoma:40g rice:1 bowl ginger, salt, oil, water:moderate amount chives:50 https://cp1.douguo.com/upload/caiku/0/5/4/yuan_051fcf406dc306ef1e510842bd9cd694.jpeg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Step 1: wash with northeast rice and put into electric rice po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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