Cooking Steps

1. 

   Step1:Wash some rice and cook porridge. Add some winter vegetables and fragrance.

2. 

   Step2:During the porridge making period, we can handle all the seafood. Big crabs directly ask the boss to break them into pieces. When they come back, they can wash them with water directly. When they buy them and wash them, they can pick out the black one at the back and cut the shrimps at the back. It's quick to cook. By the way, I cut off the shrimps' heads and tails. It's not convenient to eat them. I like it. As for the flower armour, I like to drag it in the water. Pull it out immediately. Go to the core and pick out the meat. Wash the meat by the way. I'm afraid there's sand. It's all my own ide

3. 

   Step3:I like to boil the porridge a little. It will be very enjoyable. When the porridge is ready, throw in the big crabs and prawns and cook them. Soon you can see the beautiful color of the porridge. Then pour in the meat.

4. 

   Step4:Add coriander. Season with salt. Start the pot directly.

5. 

   Step5:This porridge husband loves to drin