Seafood porridge

crab:400g shrimp:200g rice:moderate amount pea:one scallion:a few salt:8 cooking wine:8 soy sauce:a few ginger:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/6/f/d/yuan_6fa69b46bd1dfa4956324dd7fc61e2fd.jpeg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Porridge cooked in advanc

  2. Step2:Clean the crabs. Cut them into pieces. spare. (I steamed the living crab for a few minutes. It didn't die yet. Fight for a long time

  3. Step3:Cut into pieces. Add cooking wine, ginger, a little soy sauce and a little salt. Marinate for 15 minutes.

  4. Step4:Clean the shrimp. Go to the shrimp line. Internal organs. wash sth. clean. spare.

  5. Step5:Crab, shrimp, ginger. Cooking wine. Appropriate salt. Put it into the porridge cooked in advance.

  6. Step6:Cook for ten minutes. Put in the peas. Cook for 5 minutes. Try the taste again. Finally put some chicken essence, sugar and scallion.

Cooking tips:For those who are not sure about salt, they must first add less salt at a little bit. Finally boil it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

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Seafood porridge recipes

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