Chinese Food
Baby seafood porridge
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I like seafood porridge. I've made it once. I've eaten it for my baby. He likes it very much. I added salt and didn't give him more. I wanted to make some for my baby.
Cooking ingredients
Cooking Steps
Step1:Dice the scallop. Peel the shrimp and remove the shrimp line. Drop a few drops of lemon juice on the shrimp to remove the fishiness. Dic
Step2:Wash prawn head for us
Step3:Cook porridge. Put mushrooms in the pot togethe
Step4:Add some walnut oil to the pan and stir fry the shrimp head oil, scallop and ginger into the pan
Step5:When the porridge is ready, add the carrot fried with prawn head oil. Cook for a while. Take out the prawn head. Sprinkle some black sesame oyster powder and coriander. It's finished
Cooking tips:Li Mai has high nutritional value. It's very good to add to congee. Seafood congee is suitable for babies who are not allergic to seafood over one year old. There are skills in making delicious dishes.
