Chinese Food
Seafood porridge
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Seafood porridge will not be forgotten as long as you have drunk it. If it is too thick, you can add some boiled water.
Cooking ingredients
Cooking Steps
Step1:First put the rice and glutinous rice in the pressure cooker, cook the rice porridge and forget to take photos. When cooking, put the prawn and prawn head in the pot and fry the prawn oi
Step2:Add ginge
Step3:Pour in the cooked porridge stoc
Step4:Cook for 5 minutes, then put in shrimp, ham and carrot granule
Step5:Cook for about 5 minutes, add salt, oyster sauce, pepper and coriande
Step6:Let's ea
Cooking tips:I drank 4 bowls and said that I would lose weight.... There are skills in making delicious dishes.
