Assorted seafood porridge recipe-Chinese Food-best chinese food recipes-cooking food

Assorted seafood porridge

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I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.

Cooking ingredients

ginger:moderate amount

fresh mushroom:3

carrot:half

green vegetables:moderate amount

sausage:two

shrimp skin:moderate amount

shrimp:10

Cooking Steps

Step1:First of all, wash the rice, glutinous rice and put them into the pot to cook (adding glutinous rice can make the congee sticky. It can be put but not put

Step2:Clean the shrimps and remove the tendons. Put it in the tray for standby.

Step3:Add ginger, star anise and pepper and stir to remove fishines

Step4:Cut mushrooms and carrots into pieces.

Step5:Take two pieces of sausage. After the porridge is boiled for the first time, add shrimps (I didn't put ginger slices). Sausage.

Step6:After boiling again, add carrots, mushrooms and cook for five minutes. Finally, add vegetables, shrimp skin and stir. Add salt and pepper.

Cooking tips:The shrimp skin can improve the freshness. The shrimp is delicate and tasty. The glutinous rice is sticky. The whole porridge is delicious and attractive. Salty porridge is not easy to get greasy. It's better to eat salty porridge in the morning. There are skills in making delicious dishes.