Chinese Food
Seafood congee with chicken sauce
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This porridge. My family likes it. I ate it for two days in a row -
Cooking ingredients
Cooking Steps
Step1:First, remove the cuttlefish and sea cucumber from the refrigerator, defrost and wash them.
Step2:Then cut the ingredients.
Step3:Let the rice soak and expand.
Step4:Boil for another 5 minutes.
Step5:At this time, when the rice grains start to expand and blossom a little, put in the carrots and other ingredient
Step6:Put in some salt after cooking.
Step7:Finally, squeeze in the right amount of chicken sauce to taste.
Step8:Don
Step9:
Cooking tips:There are skills in making delicious dishes.
