Chinese Food
Seafood porridge
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There is a local yipinchaocongee . The seafood congee there is very delicious. With all kinds of seafood, it's delicious. It's a pity that it's a little expensive. A small one costs more than 100 yuan. Now we have Kangshu ceramic casserole. We can also make delicious seafood porridge at home.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dry clean mushrooms, scallops and razor clams. Soak in water for 1 hou
Step3:Take 160g rice, clean it and put it in the casserol
Step4:Clean up the fresh shrimp. Remove the head and tail. Remove the shrimp lin
Step5:In casserol
Step6:Add dried clams and scallop
Step7:Shredded mushroom
Step8:In casserol
Step9:Add some lard and sal
Step10:Add some wate
Step11:Put the casserole on the gas stov
Step12:Turn on medium and small heat, stir several times in the middle, anti sticking po
Step13:Turn down the heat after the pot is opened. Cook for another 5 minutes, then turn off the heat. Simmer for 20 minutes. Use the remaining temperature of the casserole to simmer the porridge
Step14:After 20 minutes, open the lid of the pot, add salt, mix well and make delicious seafood porridge
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Adjust the amount of water and salt according to the taste of each person. 2. Don't forget to stir in the middle of the process. 3. Turn on a small heat after the pot is opened. 4. Add salt after the pot is cooked to keep more nutrients. 5. Add cold water after the pot is cooled. Don't use sharp tools to wash the pot and make dishes delicious.
