Cooking Steps

1. 

   Step1:Cut all the ingredients for us

2. 

   Step2:Tomato soup. Peel and cut into small piece

3. 

   Step3:One bowl of rice is left. Take one third of the rice and add water and press it into rice paste with a cooking machine. Boil the remaining rice with water

4. 

   Step4:What I make is the oil-free Version (no fried tomatoes. In our family, the soup is usually boiled with water. You can fry it according to your own taste). Boil it directly with water, rice and tomatoes. Then pour in the rice paste and continue to cook

5. 

   Step5:When the rice porridge is thick, add shredded ginger and crabs to cook for three to five minutes. This will make the crabs taste better. Finally, add salt and sesame oil to taste and add chopped green onion and coriander

6. 

   Step6:Seafood porridge is out of the pot. It's suitable for all ages. And it's very simple and easy to make