Chinese Food
Seafood porridge
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It's said that after the trip, I was seriously ill. I almost lost my whole stomach. I can't eat anything but porridge. Every time I use the only ingredients left at home. I really didn't cheat you.. Besides, this is really my first time cooking porridge.. Always for the first time.
Cooking ingredients
Cooking Steps
Step1:Soak the dried squid in water for 5 minutes. Cut it into small pieces. Clean the scallops for use. Cut the carrots into small pieces. Wash the rice for one person and put it into the casserole. Add a bowl and a half of water. Put all the ingredients in. Start the pot. The pot takes a long time. In order not to stick to the pot, stir it occasionally. Sprinkle pepper. Add some salt. Not too much. Mainly light. Cook it for about an hour. You can eat it when you feel the porridge is soft, rotten, tasty and thick.
Cooking tips:It's good to eat when you're sick. It's comfortable for the whole person.. There are skills in making delicious dishes.
