Cooking Steps

1. 

   Step1:Wash the spareribs. Put cold water into the pot. Boil for another 3 minutes. Blanch the bleeding foam. Remove the cold water and rinse for us

2. 

   Step2:Add about 2 liters of cold water into the pot. Put in the ribs. Boil over high heat. Turn to medium heat. Keep the lid open. Cook for 15 minutes. At the same time warm water bubble hair Yao Zhu. (shrimp and crab can be handled at this time

3. 

   Step3:Shrimp head removal + shelling, and a knife on the back of the shrimp. Shrimp line removal; (it's very laborious. It's completely done by the willpower of eating

4. 

   Step4:Now the ribs have been boiling for 15 minutes. Add rice and a spoonful of sesame oil. Stir to prevent sticking. Keep the lid open. Cook for 15 minutes (you can deal with crabs again at this time

5. 

   Step5:Take a chopstick. Insert it from the belly button of the crab to the end. After a while, the crab will not move. At this time, you can remove the shell of the crab + big eight pieces

6. 

   Step6:Another 15 minutes passed. Add the winter vegetables + ginger slices + shredded scallops. Continue cooking for 15 minutes (at this time, I went to drag the ground

7. 

   Step7:Another 15 minutes passed. Add shrimp and crabs. Cook for about 10 minutes. When the shrimp and crabs are cooked, you can make a pot (just sauce. It takes about 4 15 minutes. You can harvest a pot of fresh and sweet seafood congee