Chinese Food
Seafood congee pot
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As the saying goes, hot pot is popular when winter comes. Porridge pot is not on fire, low in calories, but also nourishing. It's a delicious pot for the whole family. It's suitable for all ages, even for babies. Congee pot comes from Shunde, Guangdong Province. It publicizes the concept of healthy diet. It is also called no rice congee. Congee base is made of superior rice and pure water after many hours of careful cooking. It is a very exquisite and healthy hot pot. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Take 100g rice and 100g pure water and beat them into rice paste with a blender.
Step3:Pour the rice paste from step 2 into the casserole. Put in a thick soup (or chicken rack bone). Add the remaining 400g pure water and a spoonful of olive oil.
Step4:Bring to a boil. Simmer until the rice paste is cooked and rotten. Turn off the fire.
Step5:Take the rice soup and pour it into the hot pot (do not use the rice paste, it will paste the bottom). Put in the medlar and shallot sections. After boiling, you can taste a small bowl first.
Step6:Slices of fish and beef. Clean the seafood and lettuce. Prepare the hot pot.
Step7:First put in the clams and prawns. Bring up the flavor of the bottom of the soup.
Step8:Add crabs and fillets. Then you can have a second bowl of seafood porridge.
Step9:Then rinse in the beef and lettuce. Drink the third bowl of porridge at the end of the dish. The porridge mixed with seafood, meat and vegetables tastes great.
Step10:Finished drawings.
Cooking tips:You must watch the pot by the side when cooking porridge. You know. There are skills in making delicious dishes.
