Seafood porridge

Xiangmi:100g clear water:800g salt:1g sesame oil:moderate amount scallion:moderate amount crab:two https://cp1.douguo.com/upload/caiku/0/8/8/yuan_087eca6b75fe4b0dbd0ed7f2607c2bf8.jpg

Seafood porridge

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Seafood porridge

My husband likes it

Cooking Steps

  1. Step1:Prepare two medium-sized crabs, not too bi

  2. Step2:Use cooking wine, salt and salt for a whil

  3. Step3:The rice is half cooked. Put in the crab. Keep cooking.

  4. Step4:Season with salt, chicken essence, onion, sesame oil and pepper before leaving the po

  5. Step5:Out of the pot.

  6. Step6:Perfect breakfas

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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