Cooking Steps

1. 

   Step1:The prawn goes to the head and the mud intestines. The small abalone goes to the shell and then to the knife. The portunus goes to the heart, lungs and gills and cuts them into four pieces. Wash them and marinate them for half an hour with rice wine and sal

2. 

   Step2:Scallops are made with blisters. They are shredde

3. 

   Step3:Boil the clams in boiling water. Peel off the meat after opening

4. 

   Step4:Sliced ginger, chopped scallio

5. 

   Step5:Gouqi jujube was

6. 

   Step6:Use two-thirds of rice and one-third of glutinous rice to wash. After half an hour of soaking, add enough water to cook for about 20 minutes

7. 

   Step7:Rinse the pickled crabs and shrimps with water. Add crabs, scallops, gouqi, jujube and ginger in turn. In about five minutes, put shrimps and abalone. Finally, put the peeled clams and celery granules. Season with salt. In about five minutes, sprinkle with scallions. You can eat them