Seafood porridge

shrimp:8 rice:1 bowl assorted vegetable dice:1 bowl ginger:1 piece https://cp1.douguo.com/upload/caiku/1/c/8/yuan_1c8d3c7aa704b56ef4784d6afcb9edc8.jpg

Seafood porridge

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Seafood porridge

Cooking Steps

  1. Step1:Remove the prawn line and cut the prawn meat into small pieces. Do not discard the prawn head and leave it for later us

  2. Step2:Put oil in the pan. Add the shrimp head and stir fry

  3. Step3:Add some water, rice, ginger and diced shrimp

  4. Step4:Cook the rice until it is very thick (I use cooked rice. It saves time. I can also use raw rice. The raw rice needs to be soaked for half an hour in advance). Add the mixed vegetable dice (I bought the mixed vegetables in the supermarket with carrots, corn and green beans) and add some salt flavor

  5. Step5:Out of the pot. Super simple porridge

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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