Chinese Food
Seafood porridge
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Cooking ingredients
Cooking Steps
Step1:Peel the fresh shrimp, pick up the shrimp line, shred the cabbage, shred the dried tofu, peel the corn, shred the coriander, uncoil the pot after the porridge is cooked, put in the material, and cook for half an hour to an hour with a thin fire. If you don't like the porridge to be too thick, put in the material when cooking the porridge. Smell the fragrance. Add chicken essence and sal
Cooking tips:There are skills in making delicious dishes.
