Chinese Food
Family seafood porridge
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Our family likes to eat seafood and try new things. We eat it outside every time. If you don't say it, you can put so much chicken powder and monosodium glutamate. So it's not very reassuring for children. Now every time you want to eat, you can buy some seafood and make it at home. It's fast, clean and sanitary. The most important thing is that there is no additive. Adults and children like it. Our family have tasted it, and they all think it's good. They also like it. Well, they don't say much. Just go to the menu
Cooking ingredients
Cooking Steps
Step1:Soak the rice in water for more than half an hour. Then wash the seafood. Wash the shrimp and remove the shell. Put the shell separately. It will be boiled later. Because the shell contains a lot of calcium. Then pour some cooking wine and mix wel
Step2:Clean the squid. Peel off the outer layer. Marinate it with cooking wine after cleaning
Step3:The conch is brushed clean with a brush. I boil water with the shrimp shell just now. Then the boiled water directly cooks porridge. After the conch is cooked, I pick out the meat. You can choose it or not
Step4:Clean the swimming crab, peel it off. The black one inside the crab, the dirty one and the pancreas are removed. Cut the crab in half. Also, some cooking wine. You can get rid of the fishiness
Step5:Wash and slice mushrooms.
Step6:Because I don't like coriander. Instead of celery, it's delicious. Chives can be cut or tied like me. Porridge is ready to pick out. Ginger slices.
Step7:Then take out the casserole. First put the rice in the casserole, and then put it in the casserole. Before putting it in, boil the water for shrimp shells and conch. Add ginger slices. Shallot. To a little cooking oil. First boil the pot. Cook for a few minutes. Put in squid, mushroom. First boil. Then put in shrimp, scallop, conch, celery. Finally put in swimming crab. After boiling, simmer for a while. Put some salt. Out of the pot. If you like sesame oil after leaving the pot, you can put some sesame oi
Cooking tips:You can adjust the amount of seafood by yourself. Then you don't have to put it all. I'm because we have these in our house. You can also put some flower armor. If you want to put flower armor, you have to soak the sand in it. Then you can cook it with the shrimp shell. Throw away the unopened ones. When you boil the water, you can put flower armor at the end to make delicious dishes.
