Chinese Food
Seafood porridge
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The size of the family likes to eat seafood porridge. Upload a lot of works. Pass the recipe for the first time. You can ask any questions.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all materials.
Step2:2. I put rice in the pressure cooker. It took me 20 minutes to cook it from the big fire to the small fire. Then I boiled it for a while. Remember to stir when boiling, otherwise it will be burnt. If you have time, it's more delicious to cook porridge slowly in casserole.
Step3:3. At about the same time, put the materials down one by one. Remember to put the shrimp last. Boil for two minutes. Sprinkle with scallion. Add salt and oil. Add some cooking wine.
Step4:4. A bowl of delicious seafood porridge is cooked. Mov
Cooking tips:You should remember to buy pig liver in the morning. When you buy it, you should soak it in saltwater. That way, the blood and water will be clean. There are skills in making delicious dishes.
