Cooking Steps

1. 

   Step1:Wash seafood.

2. 

   Step2:The crab, the carapace and the scalding water peel the meat. The shrimp goes to the shell to put the rice wine. Compared with the tube fish, the rice wine goes to the smell. Cut ginger into thin shreds for later use.

3. 

   Step3:Rice is thick.

4. 

   Step4:Add all the seafood.

5. 

   Step5:Stir well and put salt, sugar and shredded ginger into the pot for one minute.

6. 

   Step6:You can add pepper, sesame oil or cilantro according to your taste.