Chinese Food
The bowl of seafood porridge
(114676 views)
I don't know how many people's memories are of the kind of heartbreak that they didn't think about after their lovelorn love. It's easy to eat something easy. After choosing a restaurant, they found that the takeout was beyond the scope of distribution. In my memory, I always wanted to drink a bowl of fresh and thick seafood congee in Chaoshan casserole in the days of bad appetite and lovelorn. But the place I lived in always exceeded the delivery scope of the other party. After a lovelorn, I dried my tears and learned to cook a pot of seafood porridge by myself. That taste is the joy of looking forward to the new life. That taste. Warm stomach. Reassure. Cure.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dry scallops should be washed and soaked in warm water for 20 minutes in advance. I like to wash the crabs and steam them in advance so that I can peel them off in advance. Take out the crabs' cream and throw away the crabs' shells. When I have porridge, I don't have to hurry to scald and then peel the crabs. The seafood porridge sold outside is basically the whole shrimp. It's troublesome to eat. I peel the prawn. Pick out the shrimp line. Generally, celery is used for seafood porridge. Because some people in my family don't like celery, I will use okra instead. Prepare some shredded ginger with scallion.
Step2:A cup of rice. After washing, put in a little water. Then put in scallops, shrimps and okra. Some friends will say that it's not time to put vegetables when the porridge is almost cooked. Don't worry. I'm lazy seafood porridge. It tastes just like the one made in a casserole.
Step3:The crabs are peeled. They are divided into small pieces.
Step4:Put the crabs in the pot.
Step5:Add plenty of water. Add onion, ginger, salt and white pepper.
Step6:The point is. I use ADI pot. This orange fat man has been following me for several years. All kinds of rice, soup and porridge depend on it. Unlike ordinary casserole, I don't need to watch the fire. As long as the porridge is boiled, the vegetables are put into it as long as the salt is put in. As long as the ADI pot is thrown in, the lid is covered, and the porridge button is selected. After 20 minutes, you can wait for the meal to start.
Step7:It's cooked. There's a layer of golden crab oil floating after the pot starts. It's full of pleasant luster and fragrance.
Step8:It's super delicious. We must take good care of our stomachs. No matter what falls from the sky, there is no bowl of hot seafood porridge that can't be solved.
Cooking tips:Pay attention to the proportion of rice and water. Seafood porridge is thick and delicious. Put less salt. Add more salt when it's light out of the pot. There are skills in making delicious dishes.
