Chinese Food
Squid seafood porridge
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Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -
Cooking ingredients
Cooking Steps
Step1:In the pot, add water and put 2 pieces of ginger in the heat, then put cooking wine in.
Step2:Blanch the next fresh squid ring for about 30 seconds and quickly remove it (the squid can be cut slightly).
Step3:Get all the other ingredients ready. Soak scallops in warm water for about 1 hour in advance.
Step4:Sliced mushrooms, shredded ginger, chopped scallion.
Step5:Cut the squid ring into sections with a knife. Add cooking wine (2G) and salt (1g).
Step6:Add a little ginger, and mix well.
Step7:Heat the oil in a hot pot. Add 30% of the oil into the ginger and stir fry.
Step8:Stir fry mushrooms and dried scallops (leave the water for a while and add it to the porridge).
Step9:Add some water.
Step10:Boil and add rice.
Step11:Stir well and cover. Turn off the heat and cook for about 40 minutes.
Step12:Until the rice is soft and rotten. The soup is thick and fragrant.
Step13:Add the flavored squid.
Step14:Keep cooking for about 5 minutes. Turn off the heat. Season with salt.
Step15:Sprinkle the onion and mix well.
Step16:Serve in hot pot.
Cooking tips:If you don't have cooked rice in advance, you can fry scallops and Lentinus edodes together when you add clear water. The later procedure is the same. There are skills in making delicious dishes.
