Cooking Steps

1. 

   Step1:Clean scallops and cut into piece

2. 

   Step2:Kelp cut. Wash rice, kelp and rice together. (it will be salty if you wash kelp more. I choose kelp root thick and chewy

3. 

   Step3:Look at the rice. Put the scallops. When the scallops are cooked, you can put a little salt and oyster sauce in gudu for a while. (you can also enlarge the shrimps if the seafood is cooked quickly.

4. 

   Step4:Because it's made of rice cooker. No time. All depends on the eyes to see the mouth to taste. Put chicken essence out of the pot.