Cooking Steps

1. 

   Step1:Wash the rice. Put it in a casserole. Soak it in water for half a day. Add a little salt and a few drops of sesame oil in the water and mix well. Clean the crab. Remove the crab shell. Remove the gills and cut into small pieces. Clean the fresh shrimp and remove the shrimp thread. Soak the scallop in a small bowl. Put all the ingredients in a basin. Add 1 teaspoon of white wine and 1 teaspoon of salt. Sprinkle chopped shredded green onion and ginger. Mix well and marinate the shrimps, crabs and Bettins for half an hou

2. 

   Step2:Heat the casserole. Turn the heat to a low one. Put the scallops in advance. Then boil the rice until it is thick and blooming

3. 

   Step3:Prepare shredded ginger and scallio

4. 

   Step4:Put the marinated shrimps and crabs into the pot. Simmer for another 10 minutes, then turn off the heat. Sprinkle some chopped green onion and ginger before leaving the pot