Crab seafood porridge recipe-Chinese Food-best chinese food recipes-cooking food

Crab seafood porridge

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Seafood porridge is the most popular in Hong Kong and Taiwan. It is also popular in our inland areas. Seafood porridge is mainly made of rice or japonica rice, shrimp, crab, squid, shellfish and other seafood. It tastes fresh and salty, soft and glutinous, rich in nutrition, simple in practice, and popular with the public. My family bought several crabs during the festival. If you can't eat them, you can simply cook them into seafood porridge. After cooking, the whole family loves to drink them. This crab seafood congee is very nutritious. The combination of crab and rice is the perfect combination of protein and carbohydrate. Crab is rich in trace elements such as calcium, phosphorus, potassium, sodium, magnesium, selenium, etc. it is easy to be absorbed after cooking. Such a bowl of seafood porridge in a restaurant costs more than 50 yuan and a small pot. One person will drink a bowl of seafood porridge, and it will be more affordable if you make it yourself. A crab costs more than 20 yuan. Five people in a family can drink more than enough to boil a large pot. Seafood porridge is suitable for all ages. It has the effect of appetizing and strengthening physical strength. You can try it if you like. Right now

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients - a crab. 120g rice. Serving for three. 1g salt, a little green onion, 1g ginge

Step2:Let's cut the crabs into two pieces again. I use flying crabs. They taste delicious.

Step3:Wash rice with clear water once. Add proper amount of clear water to rice po

Step4:Put crabs in the pot.

Step5:Choose the function of cooking porridge to cook for 1 hou

Step6:In the middle of 30 minutes or so, add a little salt. Ginger. Ginger is deodorizing. It can also remove the cold of crabs.

Step7:Add some green onion in the first 10 minutes of cooking.

Step8:The porridge will be cooked when the time comes. It smells delicious. If you like to drink it thicker, you can turn off the fire and simmer for a while.

Step9:You can drink it in a bowl. The porridge is very soft and waxy. It's ready to melt at the entrance. It's almost fresh. Crab meat tastes delicious. It's easy to digest. It's a delicious congee for all ages.

Step10:Seafood porridge is rich in protein and calcium. It has the effect of appetizing the stomach and tonifying the kidney. Some people with poor health can often drink seafood porridge. It is very helpful for the body.