Chinese Food
[seafood congee with fresh shrimp]
(84430 views)![[seafood congee with fresh shrimp]](https://cp1.douguo.com/upload/caiku/e/7/a/yuan_e70c159efa2c07120479eec9489ab31a.jpg)
It's autumn. You need to eat a pot of seafood congee.
Cooking ingredients
Cooking Steps
Step1:Dry squid with soaked hair. Dice the pork.
Step2:Leave some water to soak rice after rice washin
Step3:Stir fry the diced meat until it's medium rare. Lock the gravy. Cut the dried squid into small pieces. Then foam the hair.
Step4:Pour the diced meat and the fried squid into the pot. Add water and heat to boil (do not pour out the oil of the fried diced meat. You can cook them together in the pot. In this way, the rice in the cooked porridge will shine
Step5:After boiling, add rice and shrimp. Cover and cook for 15 minutes
Step6:After the porridge is boiled, add some oyster sauce to taste i
Step7:You can sprinkle some cilantro if you like it. You can also blanch some small green vegetables or sprinkle green onion
Step8:Dangdang Dang.
Cooking tips:If you want the porridge to be thick, you need to stir it in one direction with a pair of wooden chopsticks after boiling. The prawns should be poured in together with the juice after boiling, so as to have the taste of prawns. There are skills in making delicious dishes.
