Chinese Food
Abalone and seafood congee
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Cooking ingredients
Cooking Steps
Step1:Prepare crab, shrimp, abalon
Step2:When cooking porridge in casserole, stir fry the seafood in another pot. I think it's more fishy.
Step3:Put the scallops soaked in cooking wine into the casserole and cook with rice until the rice grains bloo
Step4:Put in the fried seafood when the rice is in bloom. Boil it and give it some salt flowers. Turn the white pepper to a small heat and boil it until it is thick. Before turning off the heat, give it oil consumption and it will be finished.
Step5:It's delicious. It's fresh and delicious. My son ate two bowls
Cooking tips:Soak the rice porridge for 30 minutes in advance. Boil the rice in two-thirds of the water in the casserole. Fry the ginger in a little oil in the other pot. Stir fry the crab, shrimp and abalone. I think it's more fishy. When the rice in the casserole is all blooming, pour in the crab, abalone and shrimp and boil them for a little salt flower, white pepper, oil consumption and then boil them over a small heat. It's very fresh and delicious. . there are skills in making delicious dishes.
